Below
stairs: the classic kitchen maid's memoir that inspired "Upstairs,
downstairs" and "Downton Abbey"/ Margaret Powell. New York: St.
Martin's Press, 2012. Originally
published: London: Davies, 1968.
ISBN
978-1-250-00544-1
212
pages.
If
you gobble up BBC and PBS period drama, you’ll enjoy this memoir. Margaret
Powell became a kitchen maid in the 1920s when she was 15 years old. Julian Fellowes, creator of Downton Abbey,
was inspired by her and wrote Downton Abbey.
Powell’s
memoir feels like easy conversation between friends over tea. She holds little back detailing “jolly hard
work" and disparities between “us” (staff like her, downstairs) and
“them” (her wealthy employer, the family upstairs). Considering her bare-bones existence and
grueling work, she continuously moves forward through life with determination.
Why
it's worth your time..
1.
If you're looking for a peek into history, it satisfies. The day-to-day life of a kitchen maid like
Downton Abbey's Daisy, is eye-opening. Crazy hard work. In her position,
one could aspire to become a cook because with more sit-down time, days off, better
pay, and bonuses {including sneaking wine} it was the best job. And, if you married in service, there you’d
be forever. {But doesn’t Downton's pairing
of Anna and Bates seem romantic?}
2. Powell's ability to probe the reader's mind
is powerful. Her time period is foreign to us, but her understanding of the
human condition leaves an imprint on today’s reader. She reveals her thoughts on everything and
introspection on how her station, choices, and personality have come together
to make a life. Midway through the book,
my questions moved from a history focus…
What
were the duties of a kitchen maid? What
did the daily routine look like? And so on…
to
Powell's questions...How much of who I am is based on societal roles? My sense
of self? And so on.
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